Parslied Potatoes

1
Suzy Dudley

By
@LilSuzHomemaker

Great comfort side dish

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 1/2 lb
small new potatoes, scrubbed
1 Tbsp
olive oil
1 medium
onion, chopped
1 clove
garlic, chopped
1 c
chicken broth
1 c
chopped parsley, divided
1/2 tsp
pepper

How to Make Parslied Potatoes

Step-by-Step

  • 1Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.
  • 2Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.
  • 3Add broth and 3/4 cup of parsley. Mix well and bring to a boil.
  • 4Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.
  • 5Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.

Printable Recipe Card

About Parslied Potatoes

Course/Dish: Potatoes




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!