Parslied Potatoes

1
Suzy Dudley

By
@LilSuzHomemaker

Great comfort side dish

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 1/2 lb
    small new potatoes, scrubbed
  • 1 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, chopped
  • 1 c
    chicken broth
  • 1 c
    chopped parsley, divided
  • 1/2 tsp
    pepper

How to Make Parslied Potatoes

Step-by-Step

  1. Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.
  2. Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.
  3. Add broth and 3/4 cup of parsley. Mix well and bring to a boil.
  4. Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.
  5. Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.

Printable Recipe Card

About Parslied Potatoes

Course/Dish: Potatoes




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