Parslied Potatoes

Suzy Dudley


Great comfort side dish


★★★★★ 1 vote

15 Min
15 Min


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1 1/2 lb
small new potatoes, scrubbed
1 Tbsp
olive oil
1 medium
onion, chopped
1 clove
garlic, chopped
1 c
chicken broth
1 c
chopped parsley, divided
1/2 tsp

How to Make Parslied Potatoes


  • 1Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.
  • 2Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.
  • 3Add broth and 3/4 cup of parsley. Mix well and bring to a boil.
  • 4Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.
  • 5Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.

Printable Recipe Card

About Parslied Potatoes

Course/Dish: Potatoes

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