1 mediumonion, very finely chopped
2 clovegarlic, minced
3 Tbspbutter, separated with 1 tbsp. reserved
5 mediumred potatoes, cubed
1/2 tspwhite pepper
1/3 cchopped fresh parsley
How to Make Parslied Potatoes
- Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
- Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
- Melt reserved Tablespoon of butter, drizzle over potatoes and serve.