Parslied Potatoes

1
Amy Herald

By
@Meave

We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick and simple too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 medium
    onion, very finely chopped
  • 2 clove
    garlic, minced
  • 3 Tbsp
    butter, separated with 1 tbsp. reserved
  • 5 medium
    red potatoes, cubed
  • 1 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1/3 c
    chopped fresh parsley

How to Make Parslied Potatoes

Step-by-Step

  1. Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
  2. Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
  3. Melt reserved Tablespoon of butter, drizzle over potatoes and serve.

Printable Recipe Card

About Parslied Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy




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