parslied potatoes

Name: Parslied Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion, very finely chopped; 2 clove(s) garlic, minced; 3 tablespoon(s) butter, separated with 1 tbsp. reserved; 5 medium red potatoes, cubed; 1 cup(s) water; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 1/3 cup(s) chopped fresh parsley

(2 RATINGS)

48 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 19, 2015

We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick and simple too!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 medium onion, very finely chopped
2 cloves garlic, minced
3 tablespoons butter, separated with 1 tbsp. reserved
5 medium red potatoes, cubed
1 cup water
1/2 teaspoon salt
1/2 teaspoon white pepper
1/3 cup chopped fresh parsley

How To Make parslied potatoes

Step 1

Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.

Step 2

Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
Step 3

Melt reserved Tablespoon of butter, drizzle over potatoes and serve.
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