Real Recipes From Real Home Cooks ®

parslied potatoes

(1 rating)
Recipe by
Brenda Smith
Franklin, GA

I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For parslied potatoes

  • 1 1/2 lb
    small new red potatoes, scrubbed
  • 1 Tbsp
    vegetable oil
  • 1 md
    onion, chopped
  • 1 sm
    clove garlic, crushed
  • 1 c
    chicken broth
  • 1 c
    chopped fresh parsley, divided
  • 1/2 tsp
    pepper

How To Make parslied potatoes

  • 1
    Peel a strip of skin from around the middle of each potatoes in cold water. Set aside
  • 2
    Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
  • 3
    Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
  • 4
    Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

Categories & Tags for Parslied Potatoes:

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