photo of Parslied Potatoes Recipe
small new red potatoes, scrubbed
clove garlic, crushed
chopped fresh parsley, divided
How to Make Parslied Potatoes
1Peel a strip of skin from around the middle of each potatoes in cold water. Set aside
2Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
3Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
4Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
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Posted: Tue, May 24, 2011