parslied potatoes

Name: Parslied Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pound(s) small new red potatoes, scrubbed; 1 tablespoon(s) vegetable oil; 1 medium onion, chopped; 1 small clove garlic, crushed; 1 cup(s) chicken broth; 1 cup(s) chopped fresh parsley, divided; 1/2 teaspoon(s) pepper

(1 RATING)

45 Pinches 1 Photo

Brenda Smith

Franklin, GA

Updated on May 24, 2011

I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds small new red potatoes, scrubbed
1 tablespoon vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley, divided
1/2 teaspoon pepper

How To Make parslied potatoes

Step 1

Peel a strip of skin from around the middle of each potatoes in cold water. Set aside

Step 2

Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
Step 3

Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
Step 4

Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
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