Parslied Potatoes

Brenda Smith


I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.


★★★★★ 1 vote

15 Min
15 Min


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  • 1 1/2 lb
    small new red potatoes, scrubbed
  • 1 Tbsp
    vegetable oil
  • 1 medium
    onion, chopped
  • 1 small
    clove garlic, crushed
  • 1 c
    chicken broth
  • 1 c
    chopped fresh parsley, divided
  • 1/2 tsp

How to Make Parslied Potatoes


  1. Peel a strip of skin from around the middle of each potatoes in cold water. Set aside
  2. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
  3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
  4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

Printable Recipe Card

About Parslied Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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