1 1/2 lbsmall new red potatoes, scrubbed
1 Tbspvegetable oil
1 mediumonion, chopped
1 smallclove garlic, crushed
1 cchicken broth
1 cchopped fresh parsley, divided
How to Make Parslied Potatoes
- Peel a strip of skin from around the middle of each potatoes in cold water. Set aside
- Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
- Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
- Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.