parsley potatoes.

Name: Parsley Potatoes.
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large russet potatoes peeled and diced; 2 tablespoon(s) dry parsley or 4 tablespoons fresh; 1 tablespoon(s) salt; 4 cup(s) water or enough to cover potatoes.; 1/4 cup(s) margarine

(1 RATING)

23 Pinches

Beverly Dunlap

Muncie, IN

Updated on Nov 11, 2011

Quick easy side dish. Great for meat and potato lovers. This is my husbands favorite way to have potatoes.

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prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

4 large russet potatoes peeled and diced
2 tablespoons dry parsley or 4 tablespoons fresh
1 tablespoon salt
4 cups water or enough to cover potatoes.
1/4 cup margarine

How To Make parsley potatoes.

Step 1

Add potatoes, parsley, salt and water to pot, bring to boil. Simmer till fork tender.

Step 2

Drain well add margarine stir till margarine is melted. Adjust salt to taste. Do not mash, leave as bite size pieces.
Step 3

Keep warm till ready to serve. Enjoy.
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