Parsley Potatoes.

Parsley Potatoes. Recipe

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Beverly Dunlap


Quick easy side dish. Great for meat and potato lovers. This is my husbands favorite way to have potatoes.


★★★★★ 1 vote

10 Min
20 Min


  • 4 large
    russet potatoes peeled and diced
  • 2 Tbsp
    dry parsley or 4 tablespoons fresh
  • 1 Tbsp
  • 4 c
    water or enough to cover potatoes.
  • 1/4 c

How to Make Parsley Potatoes.


  1. Add potatoes, parsley, salt and water to pot, bring to boil. Simmer till fork tender.
  2. Drain well add margarine stir till margarine is melted. Adjust salt to taste. Do not mash, leave as bite size pieces.
  3. Keep warm till ready to serve. Enjoy.

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About Parsley Potatoes.

Course/Dish: Potatoes

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