Parsley Potatoes.

Parsley Potatoes. Recipe

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Beverly Dunlap


Quick easy side dish. Great for meat and potato lovers. This is my husbands favorite way to have potatoes.


★★★★★ 1 vote

10 Min
20 Min


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4 large
russet potatoes peeled and diced
2 Tbsp
dry parsley or 4 tablespoons fresh
1 Tbsp
4 c
water or enough to cover potatoes.
1/4 c

How to Make Parsley Potatoes.


  • 1Add potatoes, parsley, salt and water to pot, bring to boil. Simmer till fork tender.
  • 2Drain well add margarine stir till margarine is melted. Adjust salt to taste. Do not mash, leave as bite size pieces.
  • 3Keep warm till ready to serve. Enjoy.

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About Parsley Potatoes.

Course/Dish: Potatoes

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