parsley potatoes.

Name: Parsley Potatoes.
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large russet potatoes peeled and diced; 2 tablespoon(s) dry parsley or 4 tablespoons fresh; 1 tablespoon(s) salt; 4 cup(s) water or enough to cover potatoes.; 1/4 cup(s) margarine

(1 rating)

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review

Recipe by

Beverly Dunlap

@Buttonsandbowes

Muncie, IN

Quick easy side dish. Great for meat and potato lovers. This is my husbands favorite way to have potatoes.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 20 Min

Ingredients For parsley potatoes.

4 lg

russet potatoes peeled and diced
2 Tbsp

dry parsley or 4 tablespoons fresh
1 Tbsp

salt
4 c

water or enough to cover potatoes.
1/4 c

margarine

How To Make parsley potatoes.

1
Add potatoes, parsley, salt and water to pot, bring to boil. Simmer till fork tender.

2
Drain well add margarine stir till margarine is melted. Adjust salt to taste. Do not mash, leave as bite size pieces.
3
Keep warm till ready to serve. Enjoy.
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parsley potatoes.

Ingredients For parsley potatoes.

How To Make parsley potatoes.

Categories & Tags for Parsley Potatoes.: