parmesean crusted potatoes

Name: PARMESEAN CRUSTED POTATOES
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 7 small yukon gold potaoes, scrubbd clean n cut in half; 3/4 cup(s) parmesean cheese; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) blk. pepper; 3/4 teaspoon(s) garlic powdr; 3/4 teaspoon(s) onion powdr; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) paparika; 1/4 teaspoon(s) chili powdr; ## SOUR CREAM DRIZZLE; 3/4 cup(s) sour cream; 2 teaspoon(s) lemon juice; 2 tablespoon(s) scallions, chopd

(1 RATING)

29 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Feb 23, 2017

THIS IS AN EASY RECIPE THAT GOES OVER GREAT WITH EVERYONE THAT TRIES THEM....D E L I C I O U S!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

7 small yukon gold potaoes, scrubbd clean n cut in half
3/4 cup parmesean cheese
3/4 teaspoon salt
3/4 teaspoon blk. pepper
3/4 teaspoon garlic powdr
3/4 teaspoon onion powdr
1/2 teaspoon oregano
1/2 teaspoon paparika
1/4 teaspoon chili powdr
SOUR CREAM DRIZZLE
3/4 cup sour cream
2 teaspoons lemon juice
2 tablespoons scallions, chopd

How To Make parmesean crusted potatoes

Step 1

PREHEAT OVEN TO 400. DRIZZLE OLIVE OIL ON BAKN PAN N SPREAD TO COVER. IN A SMALL BOWL COMBINE PARM CHEESE, GARLIC N ONION POWDR, S n P, OREGANO, PAPARIKA N CHILI POWDR

Step 2

EVENLY SPRINKLE SEASONN MIXTURE OVER OILD BAKN PAN
Step 3

PLACE POTATOES CUT SIDE DOWN OVER PARM SEASONN PRESSN DOWN POTATOES TO ADHERE SEASONN TO THEM
Step 4

BAKE FOR 35 MINUTES OR UNTIL FORK TENDER WHILE BAKN. IN A SMALL BOWL COMBINE SOUR CREAM N LEMON JUICE...KEEP REFR UNTIL POTATOES R DONE. REMOVE POTATOES N FLIP OVER TO PLATTER THEN DRIZZLE WITH SOUR CREAM N SPRINKLE WITH SCALLIONS....ENJOY :)
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