parmesan upside down baked potaotes

Name: Parmesan Upside Down Baked Potaotes
Prep time: 10 min
Cook time: 45 min
Yield: 7
Cuisine: American
Ingredients: 7 - red potatoes, washed and cut in half; 3 tablespoon(s) butter; 6 tablespoon(s) shredded parmesan cheese; - garlic powder (to taste); - sea salt (to taste); - freshly cracked pepper (to taste)

(2 RATINGS)

118 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Jul 3, 2013

I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!

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prep time 10 Min

cook time 45 Min

method Bake

yield 7 serving(s)

Ingredients

7 - red potatoes, washed and cut in half
3 tablespoons butter
6 tablespoons shredded parmesan cheese
- garlic powder (to taste)
- sea salt (to taste)
- freshly cracked pepper (to taste)

How To Make parmesan upside down baked potaotes

Step 1

Pre heat oven to 350 degrees. Melt butter in the bottom of a 9x13 inch glass pan.

Step 2

Sprinkle parmesan cheese and seasonings over butter. Place potatoes, cut side down, and sprinkle more seasonings on top of potatoes.
Step 3

Bake for 45 minutes, or until cooked through. Allow to cool in the pan for 5 minutes before serving.
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