parmesan truffle potato chips

Name: Parmesan Truffle Potato Chips
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 1 1/2 pound(s) small red potatoes peeled; vegetable oil for deep frying; salt; 1 cup(s) freshly parmigiano-reggiano cheese; 2 tablespoon(s) black truffle oil

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 2, 2020

Love me some Parmesan Truffle potato chips

Rate

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 2-4 serving(s)

Ingredients

1 1/2 pounds small red potatoes peeled
vegetable oil for deep frying
salt
1 cup freshly parmigiano-reggiano cheese
2 tablespoons black truffle oil

How To Make parmesan truffle potato chips

Step 1

use a mandolin to slice the potatoes very thin. Soak them in cool water for 30 minutes. Drain and dry completely.

Step 2

Heat the oil to 360 degrees. Deep fry the potatoes for 3 to 5 minutes until golden brown. Drain on paper towels. Season with salt. Transfer the potatoes to a bowl
Step 3

Toss with the truffle oil and cheese. Serve immediately
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