parmesan & truffle mash

Name: Parmesan & Truffle Mash
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 large potatoes peeled; 1/4 cup(s) butter; 1 cup(s) grated parmigiano-reggiano; 1 tablespoon(s) black truffle oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great side dish

►

yield 4 -6

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For parmesan & truffle mash

6 lg

potatoes peeled
1/4 c

butter
1 c

grated parmigiano-reggiano
1 Tbsp

black truffle oil

How To Make parmesan & truffle mash

1
Cook the potatoes in salted boiling water until soft. Drain and put through a ricer. Mix in butter and Parmesan cheese. Stir in Truffle oil. Season with salt and Pepper
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parmesan & truffle mash

Ingredients For parmesan & truffle mash

How To Make parmesan & truffle mash

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