parmesan & truffle mash

Name: Parmesan & Truffle Mash
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 large potatoes peeled; 1/4 cup(s) butter; 1 cup(s) grated parmigiano-reggiano; 1 tablespoon(s) black truffle oil

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 1, 2020

Great side dish

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

6 large potatoes peeled
1/4 cup butter
1 cup grated parmigiano-reggiano
1 tablespoon black truffle oil

How To Make parmesan & truffle mash

Step 1

Cook the potatoes in salted boiling water until soft. Drain and put through a ricer. Mix in butter and Parmesan cheese. Stir in Truffle oil. Season with salt and Pepper
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