parmesan smashed potatoes

Name: Parmesan Smashed Potatoes
Cook time: 45 min
Yield: 8
Ingredients: 3 pound(s) redskin potatoes, unpeeled; 1 teaspoon(s) salt; 1/4 stick(s) butter, softened; 1/4-1/2 cup(s) freshly grated parmesan cheese.; 1/2-3/4 cup(s) half and half (add last, a little at a time) to desired consistency

(1 RATING)

60 Pinches 2 Photos

Club Recipes

The Villages, FL

Updated on Feb 19, 2013

This recipe was prepared by Ardelle McGray at our February, 2013, meeting.

Rate

prep time

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

3 pounds redskin potatoes, unpeeled
1 teaspoon salt
1/4 stick butter, softened
1/4-1/2 cup freshly grated parmesan cheese.
1/2-3/4 cup half and half (add last, a little at a time) to desired consistency

How To Make parmesan smashed potatoes

Step 1

Boil potatoes, smash, add rest of ingredients and stir. Put in casserole dish and bake uncovered for 45 minutes to one hour.
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