parmesan smashed potatoes

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Ardelle McGray at our February, 2013, meeting.

(1 rating)
yield 8 -10
cook time 45 Min

Ingredients For parmesan smashed potatoes

  • 3 lb
    redskin potatoes, unpeeled
  • 1 tsp
    salt
  • 1/4 stick
    butter, softened
  • 1/4-1/2 c
    freshly grated parmesan cheese.
  • 1/2-3/4 c
    half and half (add last, a little at a time) to desired consistency

How To Make parmesan smashed potatoes

  • 1
    Boil potatoes, smash, add rest of ingredients and stir. Put in casserole dish and bake uncovered for 45 minutes to one hour.

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