Parmesan Smashed Potatoes

2
Club Recipes

By
@Greatchoices

This recipe was prepared by Ardelle McGray at our February, 2013, meeting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
45 Min

Ingredients

Add to Grocery List

  • 3 lb
    redskin potatoes, unpeeled
  • 1 tsp
    salt
  • 1/4 stick
    butter, softened
  • 1/4-1/2 c
    freshly grated parmesan cheese.
  • 1/2-3/4 c
    half and half (add last, a little at a time) to desired consistency

How to Make Parmesan Smashed Potatoes

Step-by-Step

  1. Boil potatoes, smash, add rest of ingredients and stir. Put in casserole dish and bake uncovered for 45 minutes to one hour.

Printable Recipe Card

About Parmesan Smashed Potatoes

Course/Dish: Potatoes




Show 3 Comments & Reviews

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