Parmesan Smashed Potatoes

Club Recipes


This recipe was prepared by Ardelle McGray at our February, 2013, meeting.


★★★★★ 1 vote

45 Min


  • 3 lb
    redskin potatoes, unpeeled
  • 1 tsp
  • 1/4 stick
    butter, softened
  • 1/4-1/2 c
    freshly grated parmesan cheese.
  • 1/2-3/4 c
    half and half (add last, a little at a time) to desired consistency

How to Make Parmesan Smashed Potatoes


  1. Boil potatoes, smash, add rest of ingredients and stir. Put in casserole dish and bake uncovered for 45 minutes to one hour.

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About Parmesan Smashed Potatoes

Course/Dish: Potatoes

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