1Preheat oven to 400°.
Cube potatoes, make sure they are of similar size for even cooking.
2In a gallon size freezer bag combine: potatoes, olive oil, seasonings, and cheese. Shake back, working oil and seasoning all over potatoes. Make sure they are nice and coated.
Place potatoes in a 9x13 pan. Sprinkle with chives.
3Bake for 45 minutes or until tender. While baking, remove from oven and toss them 2-3 times to prevent them from sticking. Serve with a dusting of sea salt.
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