Real Recipes From Real Home Cooks ®

parmesan roasted potatoes

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

I found this recipe on and it was actually a great recipe!

(1 rating)
yield 3 -4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For parmesan roasted potatoes

  • 6 medium potatoes, cubed
  • 4 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 3/4 teaspoon salt
  • 1-1/2 teaspoon sweet paprika powder
  • 1/4 teaspoon black pepper
  • 5 tablespoons parmesan cheese, shredded
  • 1/4 cup chives

How To Make parmesan roasted potatoes

  • 1
    Preheat oven to 400°. Cube potatoes, make sure they are of similar size for even cooking.
  • 2
    In a gallon size freezer bag combine: potatoes, olive oil, seasonings, and cheese. Shake back, working oil and seasoning all over potatoes. Make sure they are nice and coated. Place potatoes in a 9x13 pan. Sprinkle with chives.
  • 3
    Bake for 45 minutes or until tender. While baking, remove from oven and toss them 2-3 times to prevent them from sticking. Serve with a dusting of sea salt.

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