parmesan roasted potatoes
I found this recipe on foodgwaker.com and it was actually a great recipe!
prep time
10 Min
cook time
45 Min
method
Bake
yield
3-4 serving(s)
Ingredients
- - 6 medium potatoes, cubed
- - 4 tablespoons olive oil
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon onion salt
- - 3/4 teaspoon salt
- - 1-1/2 teaspoon sweet paprika powder
- - 1/4 teaspoon black pepper
- - 5 tablespoons parmesan cheese, shredded
- - 1/4 cup chives
How To Make parmesan roasted potatoes
-
Step 1Preheat oven to 400°. Cube potatoes, make sure they are of similar size for even cooking.
-
Step 2In a gallon size freezer bag combine: potatoes, olive oil, seasonings, and cheese. Shake back, working oil and seasoning all over potatoes. Make sure they are nice and coated. Place potatoes in a 9x13 pan. Sprinkle with chives.
-
Step 3Bake for 45 minutes or until tender. While baking, remove from oven and toss them 2-3 times to prevent them from sticking. Serve with a dusting of sea salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes