parmesan roasted potatoes

Name: Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 large russet potatoes peeled and thinly sliced; olive oil; salt and pepper; 1 cup(s) shredded parmesan cheese; ground thyme

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 15, 2021

Great potato dish

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield 2 serving(s)

Ingredients

4 large russet potatoes peeled and thinly sliced
olive oil
salt and pepper
1 cup shredded parmesan cheese
ground thyme

How To Make parmesan roasted potatoes

Step 1

Preheat oven 400 degrees. Place potatoes in baking pan. Drizzle olive oil over the potatoes and season with salt and pepper. Roast for 15 minutes or until softened stirring half way through

Step 2

Remove from oven and sprinkle with the parmesan cheese. Place back in oven and roast until cheese has melted. Sprinkle with thyme
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