Parmesan Pototoes

Parmesan Pototoes

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Lora Lawrence


We love this recipe because my husband makes this with his Italian Chicken recipe . both are really good together .


★★★★★ 1 vote

35 Min
1 Hr


  • 5 md
  • 1 c
    all purpose flour
  • 1 c
    parmesan cheese
  • 1 Tbsp
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    garlic salt
  • 1 stick
    butter, cold

How to Make Parmesan Pototoes


  1. Heat oven to 350 F , Then you get a 13 x 9 cake pan , Put the stick of butter into pan . put pan into oven and melt the butter . make sure the melted butter has coated the inside of the pan .
  2. Then get a zip lock storage bag ( gallon size bag ) or a bowl with lid .Add Parmesan cheese , salt , pepper and garlic salt . mix or shake it together . make sure the potatoes are peeled and quartered . then get a handful of potatoes into bag or bowl make sure potatoes are coated .then put coated into pan , ( single layer) of potatoes . Continue until all potatoes are coated . When you have the single layer of potatoes in pan then sprinkle some of the coating onto the potatoes .
  3. And bake 30 minutes , Bring out of oven , Then flip the potatoes , Then put the rest of the coating on the potatoes . Put the pan back in the oven for another 40 minutes . When done enjoy it with what ever meat that you fix .The cooking time is about 70 minutes . 30 minutes first and 40 minutes the second time . Enjoy

Printable Recipe Card

About Parmesan Pototoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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