parmesan potato wedges

Name: Parmesan Potato Wedges
Ingredients: 4 large russet potatoes, washed and drained; 1/4 cup(s) vegetable oil; 2/3 cup(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 4 teaspoon(s) garlic powder; 2 teaspoon(s) dried thyme, crushed

(1 RATING)

375 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 23, 2013

A generous sprinkling of Parmesan makes these potato extra special. source unknown

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Ingredients

4 large russet potatoes, washed and drained
1/4 cup vegetable oil
2/3 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 teaspoons garlic powder
2 teaspoons dried thyme, crushed

How To Make parmesan potato wedges

Step 1

Preheat oven to 375

Step 2

Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
Step 3

In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
Step 4

Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6
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