Parmesan Potato Wedges

Lynnda Cloutier


A generous sprinkling of Parmesan makes these potato extra special. source unknown

★★★★★ 1 vote


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4 large
russet potatoes, washed and drained
1/4 c
vegetable oil
2/3 c
grated parmesan cheese
1/2 tsp
1/2 tsp
freshly ground black pepper
4 tsp
garlic powder
2 tsp
dried thyme, crushed

How to Make Parmesan Potato Wedges


  • 1Preheat oven to 375
  • 2Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
  • 3In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
  • 4Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6

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About Parmesan Potato Wedges

Course/Dish: Potatoes

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