Parmesan Potato Wedges

Lynnda Cloutier


A generous sprinkling of Parmesan makes these potato extra special. source unknown

★★★★★ 1 vote


4 large
russet potatoes, washed and drained
1/4 c
vegetable oil
2/3 c
grated parmesan cheese
1/2 tsp
1/2 tsp
freshly ground black pepper
4 tsp
garlic powder
2 tsp
dried thyme, crushed


1Preheat oven to 375
2Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
3In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
4Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6

About Parmesan Potato Wedges

Course/Dish: Potatoes