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parmesan potato wedges

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A generous sprinkling of Parmesan makes these potato extra special. source unknown

(1 rating)

Ingredients For parmesan potato wedges

  • 4 lg
    russet potatoes, washed and drained
  • 1/4 c
    vegetable oil
  • 2/3 c
    grated parmesan cheese
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 4 tsp
    garlic powder
  • 2 tsp
    dried thyme, crushed

How To Make parmesan potato wedges

  • 1
    Preheat oven to 375
  • 2
    Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
  • 3
    In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
  • 4
    Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6

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