Real Recipes From Real Home Cooks ®

parmesan potato wedges

Recipe by
barbara lentz
beulah, MI

Nice side dish

yield 2 -4
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For parmesan potato wedges

  • 6 lg
    red skin potatoes cut into wedges
  • 2 sm
    shallots small dice
  • 2 Tbsp
  • salt, pepper, & oregano
  • 1/4 c
    shredded parmesan cheese

How To Make parmesan potato wedges

  • 1
    Place the potatoes in a slow cooker. Sprinkle the onions, salt, pepper and oregano over the potatoes. Add the butter. Cook on low for 4 hours. Place in a bowl and sprinkle with Parmesan Cheese

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