parmesan potato wedges
Nice side dish
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
2-4 serving(s)
Ingredients
- 6 large red skin potatoes cut into wedges
- 2 small shallots small dice
- 2 tablespoons butter
- salt, pepper, & oregano
- 1/4 cup shredded parmesan cheese
How To Make parmesan potato wedges
-
Step 1Place the potatoes in a slow cooker. Sprinkle the onions, salt, pepper and oregano over the potatoes. Add the butter. Cook on low for 4 hours. Place in a bowl and sprinkle with Parmesan Cheese
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