Parmesan Potato Stacks

barbara lentz


Great side dish


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 8
    red potatoes, small
  • 3 Tbsp
    butter melted
  • 4 Tbsp
    fresh grated parmesan cheese
  • 3 clove
    garlic minced
  • ·
    salt and pepper
  • 2 tsp
    fresh thyme minced
  • ·
    additional parmesan for garnish

How to Make Parmesan Potato Stacks


  1. Wash the potatoes and cut and discard the ends. Slice very thin on a mandolin about 1/16 inch.
    Preheat oven 375 degrees. Spray a muffin pan with cooking spray.
  2. Add the melted butter, Parmesan cheese, thyme, garlic, salt and pepper to a bowl. Add the potato slices and coat well in the butter mixture.
  3. Layer the potato slices into the muffin cups. Bake until golden brown about 45 minutes. Remove from muffin tins with a spoon. Top with additional Parmesan and serve

Printable Recipe Card

About Parmesan Potato Stacks

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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