Real Recipes From Real Home Cooks ®

parmesan potato crisp

(1 rating)
Recipe by
Evropi Smith
Atlanta, GA

Company always loves them and no need to peel potatoes. ;)

(1 rating)

Ingredients For parmesan potato crisp

  • 1/2 c
  • 5 c
    thinnly sliced potatoes
  • 3/4 c
    grated parmesan
  • dash
    pepper (optional)

How To Make parmesan potato crisp

  • 1
    Generously brush a 9 inch pie plate with mayonnaise. Dry potato slices with paper towel and layer over mayo. Brush potato with mayo, sprinkle with some of the parmesan. Repeat layers occasionally adding pepper.
  • 2
    Bake at 400 degrees for 30 minutes. Cover and bake another 30 minutes.
  • 3
    Immediately invert onto a serving plate. Cut into wedges to serve.

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