parmesan potato crisp

Name: Parmesan Potato Crisp
Ingredients: 1/2 cup(s) mayonnaise; 5 cup(s) thinnly sliced potatoes; 3/4 cup(s) grated parmesan; dash(es) pepper (optional)

(1 RATING)

41 Pinches

Evropi Smith

Atlanta, GA

Updated on Apr 12, 2012

Company always loves them and no need to peel potatoes. ;)

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Ingredients

1/2 cup mayonnaise
5 cups thinnly sliced potatoes
3/4 cup grated parmesan
dash pepper (optional)

How To Make parmesan potato crisp

Step 1

Generously brush a 9 inch pie plate with mayonnaise. Dry potato slices with paper towel and layer over mayo. Brush potato with mayo, sprinkle with some of the parmesan. Repeat layers occasionally adding pepper.

Step 2

Bake at 400 degrees for 30 minutes. Cover and bake another 30 minutes.
Step 3

Immediately invert onto a serving plate. Cut into wedges to serve.
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