Parmesan Potato Crisp

Parmesan Potato Crisp

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Evropi Smith


Company always loves them and no need to peel potatoes. ;)


★★★★★ 1 vote



How to Make Parmesan Potato Crisp


  1. Generously brush a 9 inch pie plate with mayonnaise.

    Dry potato slices with paper towel and layer over mayo. Brush potato with mayo, sprinkle with some of the parmesan. Repeat layers occasionally adding pepper.
  2. Bake at 400 degrees for 30 minutes. Cover and bake another 30 minutes.
  3. Immediately invert onto a serving plate. Cut into wedges to serve.

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About Parmesan Potato Crisp

Course/Dish: Potatoes

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