parmesan mashed potatoes

How To Make parmesan mashed potatoes

• 1

  Add the chicken stock to a pot and bring to a boil. Add the potatoes and cook until most of the stock is gone. If the potatoes aren't all the way done add more stock.
• 2

  Remove potatoes to a ricer and mash them. Add them back to the pot and stir in the cream cheese, sour cream and Parmesan cheese. Cook until the cheese has melted.
• 3

  Season with salt and pepper and serve with a little butter and more parmesan if desired.
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