parmesan mashed potatoes

13 Pinches 1 Photo
beulah, MI
Updated on Dec 27, 2023

Creamy and delicious

prep time 10 Min
cook time 20 Min
method Stove Top
yield 2-4 serving(s)

Ingredients

  • 2 pounds yukon gold potatoes peeled and cubed.
  • 2 cups chicken stock
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup shredded parmesan cheese
  • salt, pepper and butter

How To Make parmesan mashed potatoes

  • Step 1
    Add the chicken stock to a pot and bring to a boil. Add the potatoes and cook until most of the stock is gone. If the potatoes aren't all the way done add more stock.
  • Step 2
    Remove potatoes to a ricer and mash them. Add them back to the pot and stir in the cream cheese, sour cream and Parmesan cheese. Cook until the cheese has melted.
  • Step 3
    Season with salt and pepper and serve with a little butter and more parmesan if desired.

Discover More

Category: Potatoes
Culture: American
Ingredient: Potatoes
Method: Stove Top

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