Real Recipes From Real Home Cooks ®

parmesan mashed potatoes

Recipe by
barbara lentz
beulah, MI

Creamy and delicious

yield 2 -4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For parmesan mashed potatoes

  • 2 lb
    yukon gold potatoes peeled and cubed.
  • 2 c
    chicken stock
  • 4 oz
    cream cheese
  • 1/2 c
    sour cream
  • 1/2 c
    shredded parmesan cheese
  • salt, pepper and butter

How To Make parmesan mashed potatoes

  • 1
    Add the chicken stock to a pot and bring to a boil. Add the potatoes and cook until most of the stock is gone. If the potatoes aren't all the way done add more stock.
  • 2
    Remove potatoes to a ricer and mash them. Add them back to the pot and stir in the cream cheese, sour cream and Parmesan cheese. Cook until the cheese has melted.
  • 3
    Season with salt and pepper and serve with a little butter and more parmesan if desired.

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