parmesan garlic roasted potatoes

46 Pinches 1 Photo
Iowa City, IA
Updated on Jun 12, 2015

found on yummly.com

prep time 10 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 2 pounds red potatoes cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 1/3 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • - chopped parsley for garnish

How To Make parmesan garlic roasted potatoes

  • Step 1
    Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Discover More

Category: Potatoes
Method: Bake
Culture: American
Ingredient: Potatoes

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