Parmesan crusted potatoes

Eddie Szczerba


Quick and easy side dish! Goes great with any meal or just by itself!


★★★★★ 1 vote

15 Min
35 Min


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  • 2 lb
  • 1/2 c
    parmesan cheese
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
    paprika, sweet mild
  • 1 clove
    minced garlic
  • 1/4 c
    olive oil
  • 2 tsp
    rosemary, dried

How to Make Parmesan crusted potatoes


  1. Pre-heat oven to 375 degrees. Peel and slice potaoes into 1/2 inch slices,cut smaller if they are to big.You want them to cook evenly. Place potatoes into a mixing bowl sprinkle with olive oil,then add the garlic and the spices .When your using the dried rosemary,I ground it in a mortar and pestle first so your not chewing on sticks! Taste much better that way!
  2. Spread the potatoes on a cookie sheet,don't crowd them.Then sprinkle the cheese all over the top and bake for 35 min. Remove and serve,enjoy!!

Printable Recipe Card

About Parmesan crusted potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #delicious

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