parmesan crusted potatoes

Name: Parmesan crusted potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) potatoes; 1/2 cup(s) parmesan cheese; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) paprika, sweet mild; 1 clove(s) minced garlic; 1/4 cup(s) olive oil; 2 teaspoon(s) rosemary, dried

(1 RATING)

78 Pinches 2 Photos

Eddie Szczerba

Ossining, NY

Updated on Nov 16, 2012

Quick and easy side dish! Goes great with any meal or just by itself!

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A truly delicious side dish to any meal!!

prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds potatoes
1/2 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika, sweet mild
1 clove minced garlic
1/4 cup olive oil
2 teaspoons rosemary, dried

How To Make parmesan crusted potatoes

Step 1

Pre-heat oven to 375 degrees. Peel and slice potaoes into 1/2 inch slices,cut smaller if they are to big.You want them to cook evenly. Place potatoes into a mixing bowl sprinkle with olive oil,then add the garlic and the spices .When your using the dried rosemary,I ground it in a mortar and pestle first so your not chewing on sticks! Taste much better that way!

Step 2

Spread the potatoes on a cookie sheet,don't crowd them.Then sprinkle the cheese all over the top and bake for 35 min. Remove and serve,enjoy!!
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