/ Breakfast Casseroles
Parmesan-Chive Potato Bake
potatoes, medium size
grated parmesan cheese, divided
fresh chives, finely diced
cracked black pepper
How to Make Parmesan-Chive Potato Bake
2Cover whole potatoes with cold water and bring to a boil over high heat in a 3 quart saucepan. Reduce heat to low and simmer covered for 15 minutes or until potatoes are fork-tender. Drain and cool.
3Thinly slice potatoes and arrange in a 9 x 13 pan, set aside.
4In a medium bowl, combine mayo, milk, 6 tbsp grated parmesan cheese, chives and pepper. Spoon evenly over potatoes. Top with remaining parmesan cheese.
5Bake 25 inutes or until golden brown and bubbling.
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About Parmesan-Chive Potato Bake
Posted: Thu, Jan 7, 2016