Parmesan-Chive Potato Bake

Parmesan-chive Potato Bake

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Alice C


The original recipe is from the Hellman's Mayonnaise Website. There have been a few tweaks. It's a good "make ahead" potato dish. I'm always searching for different potato recipes and I've added this one to my collection.


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30 Min
30 Min


  • 1 1/2 lb
    potatoes, medium size
  • 1 c
  • 1/2 c
  • 8 Tbsp
    grated parmesan cheese, divided
  • 1/4 c
    fresh chives, finely diced
  • 1/2 tsp
    cracked black pepper

How to Make Parmesan-Chive Potato Bake


  1. Preheat oven to 350 F.
  2. Cover whole potatoes with cold water and bring to a boil over high heat in a 3 quart saucepan. Reduce heat to low and simmer covered for 15 minutes or until potatoes are fork-tender. Drain and cool.
  3. Thinly slice potatoes and arrange in a 9 x 13 pan, set aside.
  4. In a medium bowl, combine mayo, milk, 6 tbsp grated parmesan cheese, chives and pepper. Spoon evenly over potatoes. Top with remaining parmesan cheese.
  5. Bake 25 inutes or until golden brown and bubbling.

Printable Recipe Card

About Parmesan-Chive Potato Bake

Main Ingredient: Potatoes
Regional Style: American

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