parmesan-chive potato bake
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The original recipe is from the Hellman's Mayonnaise Website. There have been a few tweaks. It's a good "make ahead" potato dish. I'm always searching for different potato recipes and I've added this one to my collection.
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yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For parmesan-chive potato bake
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1 1/2 lbpotatoes, medium size
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1 cmayo
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1/2 cmilk
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8 Tbspgrated parmesan cheese, divided
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1/4 cfresh chives, finely diced
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1/2 tspcracked black pepper
How To Make parmesan-chive potato bake
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1Preheat oven to 350 F.
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2Cover whole potatoes with cold water and bring to a boil over high heat in a 3 quart saucepan. Reduce heat to low and simmer covered for 15 minutes or until potatoes are fork-tender. Drain and cool.
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3Thinly slice potatoes and arrange in a 9 x 13 pan, set aside.
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4In a medium bowl, combine mayo, milk, 6 tbsp grated parmesan cheese, chives and pepper. Spoon evenly over potatoes. Top with remaining parmesan cheese.
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5Bake 25 inutes or until golden brown and bubbling.
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