Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

parm potatoes (from leftovers)

30 Pinches 7 Photos
sokygal avatar
Here, KY
Updated on Nov 6, 2017

Every once in a while, I'll have a leftover baked potato and I refuse to waste it. This is how I used the last one and it was delicious! I cut it up, fried it with some shallots, infused it with some truffle flavor via truffle salt and oil, threw in some bacon, melted Parm over the top and sprinkled it with fresh chives. It looked pretty, tasted great, and was quick and easy. A winner!

prep time 10 Min
cook time 10 Min
method Pan Fry
yield 1 as main, 2 as side

Ingredients

  • 1 large prebaked potato
  • 1/2 tablespoon bacon grease
  • 1/2 tablespoon butter
  • 1/2 medium shallot, minced
  • - salt and pepper, to taste
  • 2 spritzes - truffle oil, optional
  • 1 tablespoon crumbled bacon or bacon bits, or more to taste
  • 2 tablespoons freshly shredded Parmesan cheese, or more to taste
  • pinch black truffle salt, to taste, optional
  • 1/2 tablespoon fresh chives

How To Make parm potatoes (from leftovers)

  • Ingredients: prebaked potato, chives, shallot, cooked bacon, parmesan cheese.
    Step 1
    Gather and prep ingredients.
  • Cubed baked potato, shallots on cutting board with paring knife.
    Step 2
    Cut the potato into medium cubes (peeled or not, your choice).
  • Cubed potato and shallots in frying pan.
    Step 3
    Melt bacon grease and butter in a skillet over medium heat. Add cubed potatoes, minced shallots, and salt and pepper to taste.
  • Fried potatoes and shallots in skillet.
    Step 4
    Fry over medium/medium-high heat, turning frequently to brown and avoid scorching the shallots, Spritz the potatoes twice with truffle oil, if using.
  • Plating fried potatoes.
    Step 5
    When the potatoes are browned to your liking, add the crumbled bacon; stir to combine. Remove from the heat; immediately scatter Parmesan cheese over all and allow the cheese to melt some before serving.
  • Truffle salt and oil.
    Step 6
    Sprinkle with black truffle salt, if using, and chives. Serve as soon as possible.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes