parisienne potatoes

Name: Parisienne Potatoes
Ingredients: 3 1/2 pound(s) red potatoes, cubed; 1 - onion, cut into wedges; - salt and pepper to taste; 1/2 pint(s) cream; 6 ounce(s) gruyere cheese, grated

75 Pinches 1 Photo

Helen McBride

Wellington, FL

Updated on Jun 26, 2011

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Ingredients

3 1/2 pounds red potatoes, cubed
1 - onion, cut into wedges
- salt and pepper to taste
1/2 pint cream
6 ounces gruyere cheese, grated

How To Make parisienne potatoes

Step 1

Preheat oven to 350. Put cubed potatoes and onions in water and cook until just tender.

Step 2

Drain and pour into a shallow buttered dish. Season with salt and pepper. Add cream.
Step 3

Sprinkle with cheese and bake 20 minutes or until bubbly.
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