parisienne potatoes

Ingredients For parisienne potatoes

  • 3 1/2 lb
    red potatoes, cubed
  • 1
    onion, cut into wedges
  • salt and pepper to taste
  • 1/2 pt
    cream
  • 6 oz
    gruyere cheese, grated
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How To Make parisienne potatoes

  • 1
    Preheat oven to 350. Put cubed potatoes and onions in water and cook until just tender.
  • 2
    Drain and pour into a shallow buttered dish. Season with salt and pepper. Add cream.
  • 3
    Sprinkle with cheese and bake 20 minutes or until bubbly.

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