Member Submitted Recipe
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Ingredients
- 6 ounces lean cooked ham, thinly sliced
- 2/3 pound potatoes, cut into 1/8 inch slices
- 1 small zucchini, cut into 1/4 inch slices
- 1 small crookneck squash, cut into 1/4 inch slices
- 1 small red bell pepper, cut into 1 inch squares
- 2 tablespoons lemon juice
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- - salt and pepper to taste
- 2 - 15 inch squares kitchen parchment
How To Make parchment-wrapped potato parcels
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Step 1Cut two 15-inch squares kitchen parchment.
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Step 2For each packet: Place half the ham on center of parchment square.
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Step 3Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.
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Step 4Sprinkle with half the remaining ingredients.
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Step 5Fold two sides of the parchment over the ham and vegetables in letter fashion.
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Step 6Grasp the two shorter open ends and pull up to meet.
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Step 7Fold down the open ends twice to seal.
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Step 8Repeat for second packet.
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Step 9Place in single layer in shallow microwave-safe dish.
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Step 10Microwave on high 7 minutes.
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Step 11Rotate packets half turn; microwave on high 7 more minutes.
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Step 12Let stand 3 minutes; open one packet and check to be sure potatoes are tender.
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Step 13If potatoes are not cooked through, rewrap and microwave on high a little longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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