Parchment-Wrapped Potato Parcels
1
By Just A Pinch KitchenCrew
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Ingredients
- 6 oz
- lean cooked ham, thinly sliced
- 2/3 lb
- potatoes, cut into 1/8 inch slices
- 1 small
- zucchini, cut into 1/4 inch slices
- 1 small
- crookneck squash, cut into 1/4 inch slices
- 1 small
- red bell pepper, cut into 1 inch squares
- 2 Tbsp
- lemon juice
- 1 tsp
- dried basil
- 1/4 tsp
- red pepper flakes
- salt and pepper to taste
- 2
- 15 inch squares kitchen parchment
How to Make Parchment-Wrapped Potato Parcels
- 1Cut two 15-inch squares kitchen parchment.
- 2For each packet: Place half the ham on center of parchment square.
- 3Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.
- 4Sprinkle with half the remaining ingredients.
- 5Fold two sides of the parchment over the ham and vegetables in letter fashion.
- 6Grasp the two shorter open ends and pull up to meet.
- 7Fold down the open ends twice to seal.
- 8Repeat for second packet.
- 9Place in single layer in shallow microwave-safe dish.
- 10Microwave on high 7 minutes.
- 11Rotate packets half turn; microwave on high 7 more minutes.
- 12Let stand 3 minutes; open one packet and check to be sure potatoes are tender.
- 13If potatoes are not cooked through, rewrap and microwave on high a little longer.
About Parchment-Wrapped Potato Parcels
Other Tag: Quick & Easy
