Parchment-Wrapped Potato Parcels

Parchment-wrapped Potato Parcels Recipe

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6 oz
lean cooked ham, thinly sliced
2/3 lb
potatoes, cut into 1/8 inch slices
1 small
zucchini, cut into 1/4 inch slices
1 small
crookneck squash, cut into 1/4 inch slices
1 small
red bell pepper, cut into 1 inch squares
2 Tbsp
lemon juice
1 tsp
dried basil
1/4 tsp
red pepper flakes
salt and pepper to taste
15 inch squares kitchen parchment

How to Make Parchment-Wrapped Potato Parcels


  • 1Cut two 15-inch squares kitchen parchment.
  • 2For each packet: Place half the ham on center of parchment square.
  • 3Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.
  • 4Sprinkle with half the remaining ingredients.
  • 5Fold two sides of the parchment over the ham and vegetables in letter fashion.
  • 6Grasp the two shorter open ends and pull up to meet.
  • 7Fold down the open ends twice to seal.
  • 8Repeat for second packet.
  • 9Place in single layer in shallow microwave-safe dish.
  • 10Microwave on high 7 minutes.
  • 11Rotate packets half turn; microwave on high 7 more minutes.
  • 12Let stand 3 minutes; open one packet and check to be sure potatoes are tender.
  • 13If potatoes are not cooked through, rewrap and microwave on high a little longer.

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About Parchment-Wrapped Potato Parcels

Course/Dish: Potatoes, Pork, Sandwiches
Other Tag: Quick & Easy

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