Parchment-Wrapped Potato Parcels

Name: Parchment-Wrapped Potato Parcels
Ingredients: 6 oz lean cooked ham, thinly sliced; 2/3 lb potatoes, cut into 1/8 inch slices; 1 small zucchini, cut into 1/4 inch slices; 1 small crookneck squash, cut into 1/4 inch slices; 1 small red bell pepper, cut into 1 inch squares; 2 Tbsp lemon juice; 1 tsp dried basil; 1/4 tsp red pepper flakes; salt and pepper to taste; 2 15 inch squares kitchen parchment

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By Just A Pinch KitchenCrew

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Ingredients

Add to Grocery List

6 oz

lean cooked ham, thinly sliced
2/3 lb

potatoes, cut into 1/8 inch slices
1 small

zucchini, cut into 1/4 inch slices
1 small

crookneck squash, cut into 1/4 inch slices
1 small

red bell pepper, cut into 1 inch squares
2 Tbsp

lemon juice
1 tsp

dried basil
1/4 tsp

red pepper flakes
·

salt and pepper to taste
2

15 inch squares kitchen parchment

How to Make Parchment-Wrapped Potato Parcels

Step-by-Step

Cut two 15-inch squares kitchen parchment.
For each packet: Place half the ham on center of parchment square.
Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.
Sprinkle with half the remaining ingredients.
Fold two sides of the parchment over the ham and vegetables in letter fashion.
Grasp the two shorter open ends and pull up to meet.
Fold down the open ends twice to seal.
Repeat for second packet.
Place in single layer in shallow microwave-safe dish.
Microwave on high 7 minutes.
Rotate packets half turn; microwave on high 7 more minutes.
Let stand 3 minutes; open one packet and check to be sure potatoes are tender.
If potatoes are not cooked through, rewrap and microwave on high a little longer.