Parchment-Wrapped Potato Parcels
lean cooked ham, thinly sliced
potatoes, cut into 1/8 inch slices
zucchini, cut into 1/4 inch slices
crookneck squash, cut into 1/4 inch slices
red bell pepper, cut into 1 inch squares
red pepper flakes
15 inch squares kitchen parchment
How to Make Parchment-Wrapped Potato Parcels
1Cut two 15-inch squares kitchen parchment.
2For each packet: Place half the ham on center of parchment square.
3Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.
4Sprinkle with half the remaining ingredients.
5Fold two sides of the parchment over the ham and vegetables in letter fashion.
6Grasp the two shorter open ends and pull up to meet.
7Fold down the open ends twice to seal.
8Repeat for second packet.
9Place in single layer in shallow microwave-safe dish.
10Microwave on high 7 minutes.
11Rotate packets half turn; microwave on high 7 more minutes.
12Let stand 3 minutes; open one packet and check to be sure potatoes are tender.
13If potatoes are not cooked through, rewrap and microwave on high a little longer.
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About Parchment-Wrapped Potato Parcels
Posted: Wed, Apr 15, 2009