paprika browned potatoes

How To Make paprika browned potatoes

• 1

  Cut the potatoes into wedges. In a ziploc, combine the flour, paprika, salt and pepper. Add the potatoes and shake until thoroughly coated.
• 2

  Heat the oil in a large skillet (cast iron works best!). Fry the potatoes until they are browned and soft in the middle. At medium heat, this will take about 20 minutes. Serve immediately
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