paprika browned potatoes

Name: Paprika Browned Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 medium potatoes, peeled; 1/2 cup(s) all purpose flour; 1 tablespoon(s) paprika; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground white pepper; 3 tablespoon(s) canola oil

3 Pinches

Lori L (JostLori)

San Diego

Updated on Jun 15, 2022

Super simply comfort food from the Pennsylvania Dutch community.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

6 medium potatoes, peeled
1/2 cup all purpose flour
1 tablespoon paprika
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
3 tablespoons canola oil

How To Make paprika browned potatoes

Step 1

Cut the potatoes into wedges. In a ziploc, combine the flour, paprika, salt and pepper. Add the potatoes and shake until thoroughly coated.

Step 2

Heat the oil in a large skillet (cast iron works best!). Fry the potatoes until they are browned and soft in the middle. At medium heat, this will take about 20 minutes. Serve immediately
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