Pan-Fried Potatoes With Paprika And Lemon

2
Vicki Butts (lazyme)

By
@lazyme5909

A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    olive oil
  • 2 1/4 lb
    russet potatoes, unpeeled, 1 1/2-inch pieces
  • 1 medium
    onion, chopped
  • 1 tsp
    hungarian paprika
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    italian parsley, chopped

How to Make Pan-Fried Potatoes With Paprika And Lemon

Step-by-Step

  1. Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
  2. Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
  3. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.

Printable Recipe Card

About Pan-Fried Potatoes With Paprika And Lemon

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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