Real Recipes From Real Home Cooks ®

pan-fried potatoes with paprika and lemon

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pan-fried potatoes with paprika and lemon

  • 3 Tbsp
    olive oil
  • 2 1/4 lb
    russet potatoes, unpeeled, 1 1/2-inch pieces
  • 1 md
    onion, chopped
  • 1 tsp
    hungarian paprika
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    italian parsley, chopped

How To Make pan-fried potatoes with paprika and lemon

  • 1
    Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
  • 2
    Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
  • 3
    Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.

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