Pan-Fried Potatoes With Paprika And Lemon

Vicki Butts (lazyme)


A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 3 Tbsp
    olive oil
  • 2 1/4 lb
    russet potatoes, unpeeled, 1 1/2-inch pieces
  • 1 medium
    onion, chopped
  • 1 tsp
    hungarian paprika
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    italian parsley, chopped

How to Make Pan-Fried Potatoes With Paprika And Lemon


  1. Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
  2. Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
  3. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.

Printable Recipe Card

About Pan-Fried Potatoes With Paprika And Lemon

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

4th Of July Side Dish Recipes

4th of July Side Dish Recipes

Kitchen Crew @JustaPinch

The 4th of July is not the 4th of July without those delicious summer side dishes. Slaw, macaroni salad, baked beans, potato salad, corn, fruit salad, and more take your...

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...