Pamela Barrett's Garlic Potatoes

Vicki Butts (lazyme)


From the Robeston House in Pembrokeshire, Wales. This elegant 'country house' hotel, which cultivates its own vegetables in a walled kitchen garden, serves an exquisite dish of potatoes, garlic and cheddar.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 1/2 lb
    potatoes, peeled (about 3 medium)
  • 1/2 tsp
  • ·
    freshly ground pepper
  • 12 oz
    cheddar cheese, grated
  • 2/3 c
    whipping cream
  • 4
    garlic cloves, crushed

How to Make Pamela Barrett's Garlic Potatoes


  1. Combine potatoes in large saucepan with enough water to cover and bring to boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain well; let stand until cool.
  2. Preheat oven to 350F. Slice potatoes thinly and arrange in lightly buttered shallow baking dish. Sprinkle with salt and pepper. Top with 1/3 of cheese. Pour over 1/2 of cream. Top with 1/3 of remaining cheese. Pour over remaining cream and top with remaining cheese. Sprinkle garlic evenly over top. Bake until browned and crisp, about 40 minutes.

Printable Recipe Card

About Pamela Barrett's Garlic Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland

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