pamela barrett's garlic potatoes
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From the Robeston House in Pembrokeshire, Wales. This elegant 'country house' hotel, which cultivates its own vegetables in a walled kitchen garden, serves an exquisite dish of potatoes, garlic and cheddar.
(1)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For pamela barrett's garlic potatoes
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1 1/2 lbpotatoes, peeled (about 3 medium)
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1/2 tspsalt
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freshly ground pepper
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12 ozcheddar cheese, grated
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2/3 cwhipping cream
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4garlic cloves, crushed
How To Make pamela barrett's garlic potatoes
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1Combine potatoes in large saucepan with enough water to cover and bring to boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain well; let stand until cool.
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2Preheat oven to 350F. Slice potatoes thinly and arrange in lightly buttered shallow baking dish. Sprinkle with salt and pepper. Top with 1/3 of cheese. Pour over 1/2 of cream. Top with 1/3 of remaining cheese. Pour over remaining cream and top with remaining cheese. Sprinkle garlic evenly over top. Bake until browned and crisp, about 40 minutes.
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