Overnight Hashed Brown Potato Casserole

Overnight Hashed Brown Potato Casserole Recipe

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mary knasel

By
@maryjaneknasel


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
hash brown potatoes, frozen
1/4 lb
butter
1 pt
sour cream
1 can(s)
mushroom soup
8 oz
cheddar cheese, shredded
1
onion, grated
3/4 c
milk, optional

How to Make Overnight Hashed Brown Potato Casserole

Step-by-Step

  • 1Cut butter into potatoes.
  • 2Mix rest of ingredients together; pour over top of potatoes.
  • 3Toss.
  • 4* 1/4 - 3/4 cups milk can be used in place of one-half of the sour cream.
  • 5It will make a moister casserole, if desired.
  • 6Bake in a 13x9" pan at 350 for 1/2 hour covered and an additional 1/2 hour uncovered.
  • 7NOTES: You can use cheddar cheese soup, but reduce the butter as it will be greasy with both.
  • 8You can also put additional shredded cheese on top during the second half hour of baking.
  • 9Doubles well.
  • 10Can be refrigerated overnight after mixing all together.

Printable Recipe Card

About Overnight Hashed Brown Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




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