Overnight Hashed Brown Potato Casserole

Overnight Hashed Brown Potato Casserole Recipe

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mary knasel



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10 Min
1 Hr


  • 2 lb
    hash brown potatoes, frozen
  • 1/4 lb
  • 1 pt
    sour cream
  • 1 can(s)
    mushroom soup
  • 8 oz
    cheddar cheese, shredded
  • 1
    onion, grated
  • 3/4 c
    milk, optional

How to Make Overnight Hashed Brown Potato Casserole


  1. Cut butter into potatoes.
  2. Mix rest of ingredients together; pour over top of potatoes.
  3. Toss.
  4. * 1/4 - 3/4 cups milk can be used in place of one-half of the sour cream.
  5. It will make a moister casserole, if desired.
  6. Bake in a 13x9" pan at 350 for 1/2 hour covered and an additional 1/2 hour uncovered.
  7. NOTES: You can use cheddar cheese soup, but reduce the butter as it will be greasy with both.
  8. You can also put additional shredded cheese on top during the second half hour of baking.
  9. Doubles well.
  10. Can be refrigerated overnight after mixing all together.

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About Overnight Hashed Brown Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

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