Overnight Hashed Brown Potato Casserole

Overnight Hashed Brown Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

mary knasel


☆☆☆☆☆ 0 votes
10 Min
1 Hr


Add to Grocery List

2 lb
hash brown potatoes, frozen
1/4 lb
1 pt
sour cream
1 can(s)
mushroom soup
8 oz
cheddar cheese, shredded
onion, grated
3/4 c
milk, optional

How to Make Overnight Hashed Brown Potato Casserole


  • 1Cut butter into potatoes.
  • 2Mix rest of ingredients together; pour over top of potatoes.
  • 3Toss.
  • 4* 1/4 - 3/4 cups milk can be used in place of one-half of the sour cream.
  • 5It will make a moister casserole, if desired.
  • 6Bake in a 13x9" pan at 350 for 1/2 hour covered and an additional 1/2 hour uncovered.
  • 7NOTES: You can use cheddar cheese soup, but reduce the butter as it will be greasy with both.
  • 8You can also put additional shredded cheese on top during the second half hour of baking.
  • 9Doubles well.
  • 10Can be refrigerated overnight after mixing all together.

Printable Recipe Card

About Overnight Hashed Brown Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Homemade French Fry Recipes

22 Homemade French Fry Recipes

Kitchen Crew @JustaPinch

Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...