Overnight Hashed Brown Potato Casserole
hash brown potatoes, frozen
cheddar cheese, shredded
1Cut butter into potatoes.
2Mix rest of ingredients together; pour over top of potatoes.
4* 1/4 - 3/4 cups milk can be used in place of one-half of the sour cream.
5It will make a moister casserole, if desired.
6Bake in a 13x9" pan at 350 for 1/2 hour covered and an additional 1/2 hour uncovered.
7NOTES: You can use cheddar cheese soup, but reduce the butter as it will be greasy with both.
8You can also put additional shredded cheese on top during the second half hour of baking.
10Can be refrigerated overnight after mixing all together.
About Overnight Hashed Brown Potato Casserole