overnight hashed brown potato casserole

How To Make overnight hashed brown potato casserole

• Step 1
  Cut butter into potatoes.
• Step 2
  Mix rest of ingredients together; pour over top of potatoes.
• Step 3
  Toss.
• Step 4
  * 1/4 - 3/4 cups milk can be used in place of one-half of the sour cream.
• Step 5
  It will make a moister casserole, if desired.
• Step 6
  Bake in a 13x9\" pan at 350 for 1/2 hour covered and an additional 1/2 hour uncovered.
• Step 7
  NOTES: You can use cheddar cheese soup, but reduce the butter as it will be greasy with both.
• Step 8
  You can also put additional shredded cheese on top during the second half hour of baking.
• Step 9
  Doubles well.
• Step 10
  Can be refrigerated overnight after mixing all together.
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