Over the Top Sweet Potatoes
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1 can(s)princella yams
1 1/2 stickbutter, room temperature
1 2/3 clight brown sugar
How to Make Over the Top Sweet Potatoes
- First take the butter and melt it in a large skillet. (Make sure the burner is on medium flame).
- Second add the brown sugar to the butter. Stir the brown sugar mixture until the butter is mixed into the brown sugar.
- Drain the yams but leave alittle juice in the can. Take the yams out of the can one by one and slowly cover them with the brown sugar mixture. Cook on slow flame until they are nice and candied. When done turn off flame and transfer to a serving bowl and enjoy.