over the top potato mash

Name: Over the top potato mash
Prep time: 25 min
Cook time: 1 h
Yield: 10
Ingredients: 5 pound(s) russet potatoes; 8 ounce(s) mild cheddar cheese; 1 large sweet oinion; 1 stick(s) butter; - bacon bits to taste; - salt to taste; - pepper to taste; - garlic powder to taste

(1 RATING)

20 Pinches

Stacy Hammond

Tucson, AZ

Updated on Nov 4, 2011

I was experimenting to spice up the usual simple mash potato.

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prep time 25 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

5 pounds russet potatoes
8 ounces mild cheddar cheese
1 large sweet oinion
1 stick butter
- bacon bits to taste
- salt to taste
- pepper to taste
- garlic powder to taste

How To Make over the top potato mash

Step 1

Wash and cube potatoes and boil till soft (test with fork).

Step 2

Add butter when mashing potatoes.
Step 3

Dice onion and mix into potato mash with cheese, bacon bits and seasoning.
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