"OVEN TATERS" & WHY NOT! It's a Snow Day & 9"

Nancy J. Patrykus


I call them my "WHY NOT-TATERS"
With 9 inches of snow on the ground today,
and still snowing.
Check all the pictures.So pretty!
I need some thing to make me feel
GOOD!!..Tee hee
Yummy , these should do it.
Baked in the oven, with very little oil. Then some spices and salt sprinkled on...
I am in "Hog Heaven"!
LET it snow,snow,snow.!!!!

★★★★★ 2 votes
10 Min
25 Min


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tater bakers
spices salt & pepper to taste
a sprinkle of oil

How to Make "OVEN TATERS" & WHY NOT! It's a Snow Day & 9"


  • 1Heat oven to 425 F.
    You can peel taters or not...both ways work good.
    Put in cold water.
    Cut into strips....not to wide.
    Put on a towel to dry.
    Then put in a bowl.
    Sprinkle a tiny amount of oil , and mix them up.
    Dump all onto a cookie tray...spread out to one layer.
    Bake..turning once.
    Place on wire rack.with paper under the rack.
  • 2Check the snow storm..it's not over yet.
    You might need another tater!!!....

    If you want a special Idaho dip..
    here is a great recipe, to make, while the tatres are baking.
    See number #4
  • 3When done ..sprinkle with salt, pepper and a few spices...you like.
    No snow???
    Make the taters anyway!
  • 4If you want to make the special "Utah Fry Sauce".
    Here is a great recipe, check it out on JAP,
    it makes up quickly,and great as a dip, also.
    Very delicious, and famous here in the North West.
    By: Kristy Abbott "UTAH FRY SAUCE"
    Her recipe:1 part ketchup & 2 parts mayonnaise,
    Mix and enjoy with the taters!
    You will think you died and went to HEAVEN!
    Thank you, Kristy for this recipe.

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