"oven taters" & why not! it's a snow day & 9"

How To Make "oven taters" & why not! it's a snow day & 9"

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  Heat oven to 425 F. You can peel taters or not...both ways work good. Put in cold water. Cut into strips....not to wide. Put on a towel to dry. Then put in a bowl. Sprinkle a tiny amount of oil , and mix them up. Dump all onto a cookie tray...spread out to one layer. Bake..turning once. Place on wire rack.with paper under the rack.
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  Check the snow storm..it's not over yet. You might need another tater!!!.... If you want a special Idaho dip.. here is a great recipe, to make, while the tatres are baking. See number #4
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  When done ..sprinkle with salt, pepper and a few spices...you like. No snow??? Make the taters anyway!
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  If you want to make the special "Utah Fry Sauce". Here is a great recipe, check it out on JAP, it makes up quickly,and great as a dip, also. Very delicious, and famous here in the North West. By: Kristy Abbott "UTAH FRY SAUCE" Her recipe:1 part ketchup & 2 parts mayonnaise, Mix and enjoy with the taters! You will think you died and went to HEAVEN! Thank you, Kristy for this recipe.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card