Oven Steak Fries

Kathy D


A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).


★★★★★ 2 votes

10 Min
25 Min


  • 5
    russet potatoes, with skins, cut into thin wedges
  • 3 Tbsp
    olive oil, extra virgin plus a little extra to brush onto the pan
  • 1 tsp
    dried thyme
  • 1 tsp
    dried oregano
  • 1 Tbsp
    steak seasoning blend (i like montreal by mccormick) or salt and pepper, to taste

How to Make Oven Steak Fries


  1. Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
  2. In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
  3. Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
  4. Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.

Printable Recipe Card

About Oven Steak Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

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