oven steak fries

Name: Oven Steak Fries
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 5 - russet potatoes, with skins, cut into thin wedges; 3 tablespoon(s) olive oil, extra virgin plus a little extra to brush onto the pan; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried oregano; 1 tablespoon(s) steak seasoning blend (i like montreal by mccormick) or salt and pepper, to taste

(2 RATINGS)

19 Pinches 2 Photos

Kathy D

Updated on Jun 26, 2016

A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

5 - russet potatoes, with skins, cut into thin wedges
3 tablespoons olive oil, extra virgin plus a little extra to brush onto the pan
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon steak seasoning blend (i like montreal by mccormick) or salt and pepper, to taste

How To Make oven steak fries

Step 1

Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).

Step 2

In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
Step 3

Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
Step 4

Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.
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