Oven Steak Fries

Kathy D


A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).


★★★★★ 2 votes

10 Min
25 Min


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russet potatoes, with skins, cut into thin wedges
3 Tbsp
olive oil, extra virgin plus a little extra to brush onto the pan
1 tsp
dried thyme
1 tsp
dried oregano
1 Tbsp
steak seasoning blend (i like montreal by mccormick) or salt and pepper, to taste

How to Make Oven Steak Fries


  • 1Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
  • 2In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
  • 3Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
  • 4Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.

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About Oven Steak Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids

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