Oven Roasted Potatoes and Carrots

Kathie Carr


This is another recipe from my Mother's file. I believe it was originally from Lipton.

These veggies are good. We like to make them anytime, but especially for holidays.

★★★★★ 2 votes
10 Min
40 Min


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2 lb
potatoes, peeled and cut in bite sized chunks
carrots, sliced in bite sized chunks
envelope lipton onion soup mix
1/2 c
olive oil
salt and freshly ground black pepper to taste

How to Make Oven Roasted Potatoes and Carrots


  • 1Preheat oven to 350 degrees.

    Mix all ingredients in a large plastic bag and shake well to mix.

    Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.

    Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are tender and golden brown.

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About Oven Roasted Potatoes and Carrots

Course/Dish: Vegetables, Potatoes

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