Oven Roasted Potatoes and Carrots

1
Kathie Carr

By
@kathiecc

This is another recipe from my Mother's file. I believe it was originally from Lipton.

These veggies are good. We like to make them anytime, but especially for holidays.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

2 lb
potatoes, peeled and cut in bite sized chunks
4
carrots, sliced in bite sized chunks
1
envelope lipton onion soup mix
1/2 c
olive oil
salt and freshly ground black pepper to taste

Step-By-Step

1Preheat oven to 350 degrees.

Mix all ingredients in a large plastic bag and shake well to mix.

Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.

Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are tender and golden brown.

About Oven Roasted Potatoes and Carrots

Course/Dish: Vegetables, Potatoes