oven roasted potatoes and carrots

Name: Oven Roasted Potatoes and Carrots
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 pound(s) potatoes, peeled and cut in bite sized chunks; 4 - carrots, sliced in bite sized chunks; 1 - envelope lipton onion soup mix; 1/2 cup(s) olive oil; - salt and freshly ground black pepper to taste

(3 ratings)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.

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(3 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For oven roasted potatoes and carrots

2 lb

potatoes, peeled and cut in bite sized chunks
4

carrots, sliced in bite sized chunks
1

envelope lipton onion soup mix
1/2 c

olive oil
salt and freshly ground black pepper to taste

How To Make oven roasted potatoes and carrots

1
Preheat oven to 350 degrees.

2
Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
3
Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
4
Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!
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oven roasted potatoes and carrots

Ingredients For oven roasted potatoes and carrots

How To Make oven roasted potatoes and carrots

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