Oven Roasted Potatoes and Carrots
These veggies are good. We like to make them anytime, but especially for holidays.
2 lbpotatoes, peeled and cut in bite sized chunks
4carrots, sliced in bite sized chunks
1envelope lipton onion soup mix
1/2 colive oil
·salt and freshly ground black pepper to taste
How to Make Oven Roasted Potatoes and Carrots
- Preheat oven to 350 degrees.
- Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
- Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
- Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!