oven roasted potatoes and carrots

Name: Oven Roasted Potatoes and Carrots
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 pound(s) potatoes, peeled and cut in bite sized chunks; 4 - carrots, sliced in bite sized chunks; 1 - envelope lipton onion soup mix; 1/2 cup(s) olive oil; - salt and freshly ground black pepper to taste

(3 RATINGS)

202 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Nov 11, 2025

This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds potatoes, peeled and cut in bite sized chunks
4 - carrots, sliced in bite sized chunks
1 - envelope lipton onion soup mix
1/2 cup olive oil
- salt and freshly ground black pepper to taste

How To Make oven roasted potatoes and carrots

Step 1

Preheat oven to 350 degrees.

Step 2

Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
Step 3

Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
Step 4

Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!
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Nutrition Facts

(per serving*)

calories: 312kcal, carbohydrates: 35g, cholesterol: 0mg, fat: 18g, fiber: 5g, protein: 4g, saturated fat: 3g, sodium: 573mg, sugar: 3g, unsaturated fat: 16g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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