Oven Roasted Potatoes and Carrots

Kathie Carr


This is another recipe from my Mother's file. I believe it was originally from Lipton.

These veggies are good. We like to make them anytime, but especially for holidays.


★★★★★ 3 votes

10 Min
40 Min


  • 2 lb
    potatoes, peeled and cut in bite sized chunks
  • 4
    carrots, sliced in bite sized chunks
  • 1
    envelope lipton onion soup mix
  • 1/2 c
    olive oil
  • ·
    salt and freshly ground black pepper to taste

How to Make Oven Roasted Potatoes and Carrots


  1. Preheat oven to 350 degrees.
  2. Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
  3. Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
  4. Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!

Printable Recipe Card

About Oven Roasted Potatoes and Carrots

Course/Dish: Vegetables, Potatoes

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