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oven roasted potatoes

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

cook time 40 Min
method Bake

Ingredients For oven roasted potatoes

  • 1 pkg
    lipton onion soup mix (one envelope)
  • 2 lb
    all-purpose potatoes, cut into large pieces or chunks
  • 1/3 c
    olive or vegetable oil
  • chopped parsley for garnish

How To Make oven roasted potatoes

  • 1
    Pre-heat oven to 450°F. Put all ingredients (except parsley) in a large plastic bag. Close bag and shake until potatoes are evenly coated.
  • 2
    Empty potatoes into a shallow baking or roasting pan; discard bag.
  • 3
    Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
  • 4
    Garnish, if desired, with chopped parsley.

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