Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

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40 Min


1 pkg
lipton onion soup mix (one envelope)
2 lb
all-purpose potatoes, cut into large pieces or chunks
1/3 c
olive or vegetable oil
chopped parsley for garnish


1Pre-heat oven to 450°F. Put all ingredients (except parsley) in a large plastic bag. Close bag and shake until potatoes are evenly coated.
2Empty potatoes into a shallow baking or roasting pan; discard bag.
3Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
4Garnish, if desired, with chopped parsley.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American