Oven Roasted Potatoes
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1 pkglipton onion soup mix (one envelope)
2 lball-purpose potatoes, cut into large pieces or chunks
1/3 colive or vegetable oil
·chopped parsley for garnish
How to Make Oven Roasted Potatoes
- Pre-heat oven to 450°F. Put all ingredients (except parsley) in a large plastic bag. Close bag and shake until potatoes are evenly coated.
- Empty potatoes into a shallow baking or roasting pan; discard bag.
- Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
- Garnish, if desired, with chopped parsley.