oven roasted potatoes
(2 ratings)
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These potatoes are really easy, quick and delicious! My husband and I are big garlic and onion lovers, and I tend to go heavy on the seasonings. You may want to add more seasonings, or cut back depending on how you like your food. These go great with just about everything!
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(2 ratings)
yield
2 -3 potato lovers
prep time
10 Min
cook time
45 Min
Ingredients For oven roasted potatoes
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4-5 mdpotatoes
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1 Tbsponion powder
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1 Tbspgarlic powder
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paprika
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salt
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pepper
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1 tspgarlic and herb mrs. dash seasoning (optional)
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1 tsponion and herb mrs. dash seasoning (optional)
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1/4 cland o lakes garlic butter or you can use regular butter
How To Make oven roasted potatoes
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1Wash potatoes and slice in 1/4 inch slices. In a small sauce pan, melt butter and add seasonings. Place potatoes in a resealable plastic bag and pour in butter mixture. Seal bad and toss well until each potato slice is well coated. Pour potatoes and any remaining butter mix in a shallow baking pan. Sprinkle with paprika and stir, sprinkle more paprika. Salt and pepper to taste. Bake in 350 degree oven until potatoes are cook completely, usually about 45 minutes or so. Twice during baking time, stir the potatoes to keep the bottom slices from burning. Baking time may vary with your oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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