Oven Roasted Delish Potatoes

Oven Roasted Delish Potatoes

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Jenny Roberts


This is NOT my original recipe! I found it on Facebook at "Judy's Recipes and Other Stuff". It looked so good I tried to pinch it, but Facebook doesn't have the proper format. So.... I pinched it here. The original title of the recipe was too long for "Just a Pinch", but is "Greek Style Oven Roasted Lemon Butter Parmesan Potatoes". ENJOY!


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30 Min
1 Hr


  • 3 lb
  • 1 c
    chicken broth
  • 2 Tbsp
    lemon juice
  • 1/4 c
    butter, melted
  • 1 tsp
  • 1 Tbsp
    garlic, minced
  • 3/4 c
    parmesan grated
  • ·
  • ·
    salt and pepper

How to Make Oven Roasted Delish Potatoes


  1. Preheat oven to 375
  2. Butter baking dish (large enough to hold all the potatoes)
  3. Peel potatoes and cut into large bite sized pieces.
  4. Place potatoes into buttered baking dish.
  5. In a bowl, combine the broth, lemon juice, melted butter, oregano, salt, pepper, and garlic.
  6. Pour mixture over the potatoes in the dish. Stir to coat.
  7. Cover tightly (foil will do) and bake about 40 minutes.
  8. Remove cover, turn potatoes, sprinkle with parmesan cheese.
  9. Bake, uncovered, for about 30 minutes (to desired tenderness). You may wish to sprinkle with more parmesan at this point.
  10. Sprinkle with chopped fresh parsley and serve.

Printable Recipe Card

About Oven Roasted Delish Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek

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