oven potato puff

Name: Oven Potato Puff
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 5 - baking potatoes, peeled and quartered (about 2 lbs.); 1 cup(s) small curd cottage cheese; 2 - eggs; 1 cup(s) sour cream (regular or lowfat); 1/3 cup(s) chopped onions; 1/2 stick(s) butter or margarine; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) butter or margarine, melted

25 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Feb 28, 2016

These are healthy mashed potatoes. There's cottage cheese in them. That's my story and I'm stickin' to it! :-)

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 =8

Ingredients

5 - baking potatoes, peeled and quartered (about 2 lbs.)
1 cup small curd cottage cheese
2 - eggs
1 cup sour cream (regular or lowfat)
1/3 cup chopped onions
1/2 stick butter or margarine
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine, melted

How To Make oven potato puff

Step 1

In a 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes or until tender. Drain well and mash. (You'll need about 6 cups). Cover and set aside.

Step 2

Butter or spray a 2 quart baking dish.
Step 3

In a large mixer bowl at high speed, beat cottage cheese and eggs for 2 minutes or until almost smooth.
Step 4

At low speed, beat in sour cream, green onions, softened butter, salt and pepper, scraping bowl as needed.
Step 5

Add potatoes and beat until well blended.
Step 6

Transfer mixture to baking dish. If making ahead, cover and refrigerate until 30 minutes before baking.
Step 7

Drizzle top of potatoes with melted butter.
Step 8

Bake at 325 degrees for 50-60 minutes, uncovered, until completely heated through and top is lightly browned.
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