Oven Potato Puff

1
Robyn Bruce

By
@Robyn1757

These are healthy mashed potatoes. There's cottage cheese in them. That's my story and I'm stickin' to it! :-)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6=8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

5
baking potatoes, peeled and quartered (about 2 lbs.)
1 c
small curd cottage cheese
2
eggs
1 c
sour cream (regular or lowfat)
1/3 c
chopped onions
1/2 stick
butter or margarine
1 tsp
salt
1/8 tsp
pepper
2 Tbsp
butter or margarine, melted

How to Make Oven Potato Puff

Step-by-Step

  • 1In a 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes or until tender. Drain
    well and mash. (You'll need about 6 cups).
    Cover and set aside.
  • 2Butter or spray a 2 quart baking dish.
  • 3In a large mixer bowl at high speed, beat cottage cheese and eggs for 2 minutes or until almost smooth.
  • 4At low speed, beat in sour cream, green onions, softened butter, salt and pepper, scraping bowl as needed.
  • 5Add potatoes and beat until well blended.
  • 6Transfer mixture to baking dish. If making ahead, cover and refrigerate until 30 minutes before baking.
  • 7Drizzle top of potatoes with melted butter.
  • 8Bake at 325 degrees for 50-60 minutes, uncovered, until completely heated through and top is lightly browned.

Printable Recipe Card

About Oven Potato Puff

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian




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