oven fries

Name: Oven Fries
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pound(s) baking potatoes, peeled or with skin on, cut into 1/2 inch strips; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 4 teaspoon(s) oil; 1 teaspoon(s) favorite seasoning. such as creole seasoning

(1 RATING)

37 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Oct 3, 2013

I got this out of a weight watcher cook book.

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/4 pounds baking potatoes, peeled or with skin on, cut into 1/2 inch strips
1/4 teaspoon salt
1/2 teaspoon sugar
4 teaspoons oil
1 teaspoon favorite seasoning. such as creole seasoning

How To Make oven fries

Step 1

Preheat oven 450 F. Spray a non-stick baking sheet with nonstick spray.

Step 2

In a large bowl, combine the potatoes, salt, and sugar with cold water to cover. Soak for 15 minutes, drain and blot dry.
Step 3

In another large bowl toss the potatoes with oil and your favorite seasonings. Place in a single layer on baking sheet. Bake, turning the potatoes over as they brown until cooked trough and crisp, about 45 minutes. Sprinkle with salt and perpper
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