oven fried potato wedges

Name: Oven Fried Potato Wedges
Ingredients: 3 large baking potatoes; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) hot sauce; 1/4 teaspoon(s) onion salt; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) garlic powder; 2 cup(s) cornbread stuffing mix

(2 RATINGS)

284 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Dec 9, 2011

these are awesome!!

Rate

prep time

cook time

method ---

yield

Ingredients

3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 cups cornbread stuffing mix

How To Make oven fried potato wedges

Step 1

Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes