Oven Fried Potato Wedges

David Henson


these are awesome!!


★★★★★ 2 votes



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3 large
baking potatoes
1/2 c
1/2 tsp
hot sauce
1/4 tsp
onion salt
1/4 tsp
1/4 tsp
black pepper
1/4 tsp
garlic powder
2 c
cornbread stuffing mix

How to Make Oven Fried Potato Wedges


  • 1Preheat the oven to 375 degrees F.
    Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

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