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oven fried potato wedges

(2 ratings)
Recipe by
David Henson
Iuka, IL

these are awesome!!

(2 ratings)

Ingredients For oven fried potato wedges

  • 3 lg
    baking potatoes
  • 1/2 c
  • 1/2 tsp
    hot sauce
  • 1/4 tsp
    onion salt
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 2 c
    cornbread stuffing mix

How To Make oven fried potato wedges

  • 1
    Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.

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