Oven brown potatoes

Belinda Loucks


A neighbor used to make these and when I did finally make them my kids loved them.


★★★★★ 2 votes

15 Min
30 Min


  • 6-8 large
    russet potatoes; peeled & quartered (or 10-14 red potatoes)
  • 2-3 Tbsp
    olive oil
  • 1-2 tsp
  • 1-2 tsp
    season all salt

How to Make Oven brown potatoes


  1. Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
  2. In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
  3. Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
  4. Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.

Printable Recipe Card

About Oven brown potatoes

Course/Dish: Potatoes Side Casseroles

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