oven brown potatoes

Name: Oven brown potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 6-8 large russet potatoes; peeled & quartered (or 10-14 red potatoes); 2-3 tablespoon(s) olive oil; 1-2 teaspoon(s) paprika; 1-2 teaspoon(s) season all salt

(2 RATINGS)

95 Pinches 2 Photos

Belinda Hughes

Cottage Grove, OR

Updated on Apr 28, 2012

A neighbor used to make these and when I did finally make them my kids loved them.

Rate

This is with red potatoes and I have used those but I usually use russet.

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

6-8 large russet potatoes; peeled & quartered (or 10-14 red potatoes)
2-3 tablespoons olive oil
1-2 teaspoon paprika
1-2 teaspoon season all salt

How To Make oven brown potatoes

Step 1

Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.

Step 2

In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
Step 3

Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
Step 4

Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.
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