Real Recipes From Real Home Cooks ®

oven brown potatoes

★★★★★ 2
a recipe by
Belinda Hughes
Cottage Grove, OR

A neighbor used to make these and when I did finally make them my kids loved them.

★★★★★ 2
serves 4-6
prep time 15 Min
cook time 30 Min

Ingredients For oven brown potatoes

  • 6-8 lg
    russet potatoes; peeled & quartered (or 10-14 red potatoes)
  • 2-3 Tbsp
    olive oil
  • 1-2 tsp
  • 1-2 tsp
    season all salt

How To Make oven brown potatoes

  • 1
    Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
  • 2
    In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
  • 3
    Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
  • 4
    Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.

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