Oven brown potatoes

Belinda Loucks


A neighbor used to make these and when I did finally make them my kids loved them.


★★★★★ 2 votes

15 Min
30 Min


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6-8 large
russet potatoes; peeled & quartered (or 10-14 red potatoes)
2-3 Tbsp
olive oil
1-2 tsp
1-2 tsp
season all salt

How to Make Oven brown potatoes


  • 1Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
  • 2In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
  • 3Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
  • 4Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.

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About Oven brown potatoes

Course/Dish: Potatoes, Side Casseroles

Show 4 Comments & Reviews

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