Oven Baked Barbecued Potatoes

Name: Oven Baked Barbecued Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 3 medium sized potatoes, peeled and sliced into wedges; 1/4 c barbecue sauce; 2 Tbsp olive oil; 1/4 tsp black pepper; 1/2 tsp kosher salt; BARBECUE SOUR CREAM DIP; 1/2 c low fat sour cream; 2 Tbsp barbecue sauce; 1 scallion, finely chopped

By Linda Dalton
@Stripey

I found this recipe on The Noble Pig blog and it sounded delicious when I read it, and turned out to be super delicious when I made it. It's a great side dish or appetizer that would go nicely with a cocktail or glass of wine. The potatoes are cooked on high heat and are creamy on the inside and crisp on the outside with a hint of barbecue flavor.

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3

medium sized potatoes, peeled and sliced into wedges
1/4 c

barbecue sauce
2 Tbsp

olive oil
1/4 tsp

black pepper
1/2 tsp

kosher salt
BARBECUE SOUR CREAM DIP
1/2 c

low fat sour cream
2 Tbsp

barbecue sauce
1

scallion, finely chopped
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How to Make Oven Baked Barbecued Potatoes

Step-by-Step

Pre heat oven to 425 degrees. Prep baking sheet with aluminum foil and dust with cooking spray. In medium size bowl mix together the barbecue sauce, oil and black pepper. Add sliced potatoes and toss well with oil mixture.
Place potatoes on prepared baking sheet. Bake 15 minutes and rotate pan. Cook another 10 minutes and remove from oven. Sprinkle with salt and let potatoes cool in the pan about 10 minutes before serving.
While the potatoes are cooling make the dip. Mix sour cream and barbecue sauce and garnish with chopped scallion.