Onion-y Potatoes

Linda Pascale


My Aunt had made these potatoes years ago and I never forgot them. I am not a big Onion person..but these are so good and give you the onion taste without the onions to eat..Very Good!Goes great with Chicken and so easy to make.


★★★★★ 1 vote

about 5 to 6 people
1 Hr
1 Hr 25 Min


How to Make Onion-y Potatoes


  1. Peel the Potatoes. Cut about a half an inch to an inch thick..place them in a round casserole dish..add a sprinkle of onion soup and dab each potatoe with a pinch of margarine..place next layer on top and repeat until it gets to the top. Bake for about an 1 and half hours or until potatoes are soft..stir around for the butter on the bottom gets all over potatoes and serve

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About Onion-y Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #easy

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