onion-y potatoes

★★★★★ 1 Review
BetteMidler1 avatar
By Linda Pascale
from Lodi, NJ

My Aunt had made these potatoes years ago and I never forgot them. I am not a big Onion person..but these are so good and give you the onion taste without the onions to eat..Very Good!Goes great with Chicken and so easy to make.

★★★★★ 1 Review
serves about 5 to 6 people
prep time 1 Hr
cook time 1 Hr 25 Min

Ingredients For onion-y potatoes

  • about 7 md
    yellow potatoes
  • 1 box
    onion soup mix
  • pinch

How To Make onion-y potatoes

  • 1
    Peel the Potatoes. Cut about a half an inch to an inch thick..place them in a round casserole dish..add a sprinkle of onion soup and dab each potatoe with a pinch of margarine..place next layer on top and repeat until it gets to the top. Bake for about an 1 and half hours or until potatoes are soft..stir around for the butter on the bottom gets all over potatoes and serve

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