2Halve the potatoes when done baking. Scoop out potato trying not to tear skins. Put potato in bowl. Add the rest of the ingredients and mix with electric mixer until well blended. Put potato mixture back into skins and put back into oven for about 15 minutes, until lightly browned on top.
4PS. You can instead, put the potato mixture in a serving bowl that is oven safe and place that in the oven for the last fifteen minutes.
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