Real Recipes From Real Home Cooks ®

onion roasted potatoes

(3 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use Yukon Gold potatoes; she usually used new red potatoes.

(3 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 35 Min
method Roast

Ingredients For onion roasted potatoes

  • 2 lb
    small yukon gold potatoes
  • 1 jar
    cocktail onions (small jar)
  • 1 pkg
    lipton onion soup mix
  • 3 Tbsp
    olive oil

How To Make onion roasted potatoes

  • 1
    Preheat oven to 425 degrees. Wash potatoes and cut into halves or quarters, depending on size. No need to peel.
  • 2
    Drain about 1/2 the liquid off the onions. Place potatoes, onions and remaining liquid, soup mix, and olive oil in a plastic zip-top bag. Work potatoes in bag to combine all ingredients and coat potatoes well.
  • 3
    Spread potatoes and onions in a metal baking pan. Bake for 35 minutes, stirring well every 10 minutes or so, until browned and crispy on the outside and soft on the inside. Serve immediately.

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