Onion Roasted Potatoes

1
Susan Feliciano

By
@frenchtutor

Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use Yukon Gold potatoes; she usually used new red potatoes.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Roast

Ingredients

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  • 2 lb
    small yukon gold potatoes
  • 1 jar(s)
    cocktail onions (small jar)
  • 1 pkg
    lipton onion soup mix
  • 3 Tbsp
    olive oil

How to Make Onion Roasted Potatoes

Step-by-Step

  1. Preheat oven to 425 degrees. Wash potatoes and cut into halves or quarters, depending on size. No need to peel.
  2. Drain about 1/2 the liquid off the onions. Place potatoes, onions and remaining liquid, soup mix, and olive oil in a plastic zip-top bag. Work potatoes in bag to combine all ingredients and coat potatoes well.
  3. Spread potatoes and onions in a metal baking pan. Bake for 35 minutes, stirring well every 10 minutes or so, until browned and crispy on the outside and soft on the inside. Serve immediately.

Printable Recipe Card

About Onion Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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