onion roasted potatoes

Name: Onion Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) small yukon gold potatoes; 1 jar(s) cocktail onions (small jar); 1 package(s) lipton onion soup mix; 3 tablespoon(s) olive oil

(3 RATINGS)

103 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 12, 2011

Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use Yukon Gold potatoes; she usually used new red potatoes.

Rate

prep time 5 Min

cook time 35 Min

method Roast

yield 6 serving(s)

Ingredients

2 pounds small yukon gold potatoes
1 jar cocktail onions (small jar)
1 package lipton onion soup mix
3 tablespoons olive oil

How To Make onion roasted potatoes

Step 1

Preheat oven to 425 degrees. Wash potatoes and cut into halves or quarters, depending on size. No need to peel.

Step 2

Drain about 1/2 the liquid off the onions. Place potatoes, onions and remaining liquid, soup mix, and olive oil in a plastic zip-top bag. Work potatoes in bag to combine all ingredients and coat potatoes well.
Step 3

Spread potatoes and onions in a metal baking pan. Bake for 35 minutes, stirring well every 10 minutes or so, until browned and crispy on the outside and soft on the inside. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes