Onion crunch

Onion Crunch Recipe

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Catherine Lethcoe


it's a potato munch.. with the joy of onions..


★★★★★ 1 vote

15 Min
45 Min


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  • 4 large
    sweet potatoes or regular idahos
  • 1 large
    sweet onion
  • 5 Tbsp
    olive oil
  • 1 tsp
  • 1 tsp
    black pepper

How to Make Onion crunch


  1. wash potatoes and peel onion Keep skins on potatoes.
  2. slice with mandolin to preferred thickness
    I like thinner slices - the potaoes crunch up better.
  3. coat all with olive oil and put in medium high skillet heat
  4. do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
  5. Salt and pepper and serve as a snack or with any meal.
  6. this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you.
    Country fried tators are the best. YUUUUM..

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About Onion crunch

Course/Dish: Potatoes
Dietary Needs: Vegetarian

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