onion crunch

How To Make onion crunch

• Step 1
  wash potatoes and peel onion Keep skins on potatoes.
• Step 2
  slice with mandolin to preferred thickness I like thinner slices - the potaoes crunch up better.
• Step 3
  coat all with olive oil and put in medium high skillet heat
• Step 4
  do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
• Step 5
  Salt and pepper and serve as a snack or with any meal.
• Step 6
  this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you. Country fried tators are the best. YUUUUM..
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!