Onion crunch

Onion Crunch Recipe

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Catherine Lethcoe

By
@freeseeds

it's a potato munch.. with the joy of onions..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

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4 large
sweet potatoes or regular idahos
1 large
sweet onion
5 Tbsp
olive oil
1 tsp
salt
1 tsp
black pepper

How to Make Onion crunch

Step-by-Step

  • 1wash potatoes and peel onion Keep skins on potatoes.
  • 2slice with mandolin to preferred thickness
    I like thinner slices - the potaoes crunch up better.
  • 3coat all with olive oil and put in medium high skillet heat
  • 4do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
  • 5Salt and pepper and serve as a snack or with any meal.
  • 6this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you.
    Country fried tators are the best. YUUUUM..

Printable Recipe Card

About Onion crunch

Course/Dish: Potatoes
Dietary Needs: Vegetarian




Show 1 Comment & Review

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