Onion crunch

Onion Crunch Recipe

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Catherine Lethcoe


it's a potato munch.. with the joy of onions..


★★★★★ 1 vote

15 Min
45 Min


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4 large
sweet potatoes or regular idahos
1 large
sweet onion
5 Tbsp
olive oil
1 tsp
1 tsp
black pepper

How to Make Onion crunch


  • 1wash potatoes and peel onion Keep skins on potatoes.
  • 2slice with mandolin to preferred thickness
    I like thinner slices - the potaoes crunch up better.
  • 3coat all with olive oil and put in medium high skillet heat
  • 4do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
  • 5Salt and pepper and serve as a snack or with any meal.
  • 6this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you.
    Country fried tators are the best. YUUUUM..

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About Onion crunch

Course/Dish: Potatoes
Dietary Needs: Vegetarian

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