onion crunch

★★★★★ 1
freeseeds avatar
By Catherine Lethcoe
from Buffalo Gap, TX

it's a potato munch.. with the joy of onions..

★★★★★ 1
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For onion crunch

  • 4 lg
    sweet potatoes or regular idahos
  • 1 lg
    sweet onion
  • 5 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How To Make onion crunch

  • 1
    wash potatoes and peel onion Keep skins on potatoes.
  • 2
    slice with mandolin to preferred thickness I like thinner slices - the potaoes crunch up better.
  • 3
    coat all with olive oil and put in medium high skillet heat
  • 4
    do not touch until that side is brown then flip and break it up continuing to cook until all potatoes are done
  • 5
    Salt and pepper and serve as a snack or with any meal.
  • 6
    this comes by many names and has been around along time - my variation is the olive oil because it crisps the potatoes better and is so good for you. Country fried tators are the best. YUUUUM..

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