Once, Twice, Three Times a Potato Skin

1
Christine Schnepp

By
@SuperMom77

Something I came up with while fooling around in the kitchen. Great for a side or an appetizer. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • ·
    6 medium potatoes
  • ·
    1/2 cup sour cream
  • ·
    6 slices pre-cooked bacon
  • ·
    1/4 cup milk
  • ·
    shredded colby and monterey jack cheese
  • ·
    1 tbsp butter
  • ·
    salt and pepper

How to Make Once, Twice, Three Times a Potato Skin

Step-by-Step

  1. I like to do these as quick as possible! Wash potatoes and poke a few holes in them. Arrange them on a dish making a full circle and microwave for 13 minutes. Let cool for 10 minutes or dig right in! Cut potatoes in halves long ways and scoop out the filling into a small bowl. Mix in sour cream, milk, butter, crumbled bacon, and salt and pepper to taste. Spray a non stick oil/butter on the potato shells and place in the oven on broil for 5 minutes to get crispy. Remove from oven and add filling. Top with cheese and put back in the oven on broil until cheese is brown. Voila! A tasty side or appetizer for family or friends.

Printable Recipe Card

About Once, Twice, Three Times a Potato Skin

Course/Dish: Potatoes, Other Appetizers
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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