Once, Twice, Three Times a Potato Skin

Christine Fernandez


Something I came up with while fooling around in the kitchen. Great for a side or an appetizer. Enjoy!

★★★★★ 3 votes
15 Min
10 Min


6 medium potatoes
1/2 cup sour cream
6 slices pre-cooked bacon
1/4 cup milk
shredded colby and monterey jack cheese
1 tbsp butter
salt and pepper

How to Make Once, Twice, Three Times a Potato Skin


  • 1I like to do these as quick as possible! Wash potatoes and poke a few holes in them. Arrange them on a dish making a full circle and microwave for 13 minutes. Let cool for 10 minutes or dig right in! Cut potatoes in halves long ways and scoop out the filling into a small bowl. Mix in sour cream, milk, butter, crumbled bacon, and salt and pepper to taste. Spray a non stick oil/butter on the potato shells and place in the oven on broil for 5 minutes to get crispy. Remove from oven and add filling. Top with cheese and put back in the oven on broil until cheese is brown. Voila! A tasty side or appetizer for family or friends.

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About Once, Twice, Three Times a Potato Skin

Course/Dish: Potatoes, Other Appetizers
Other Tag: Quick & Easy