on the edge scalloped potatoes

Name: On the Edge Scalloped Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 2 - cloves garlic, finely minced; 1/2 - medium onion, diced (optional); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) roasted saigon cinnamon; 1/2 teaspoon(s) chipotle chili powder (i use a full teaspoon, but it may be to warm for some); 1 tablespoon(s) parsley flakes; 2 1/2 cup(s) heavy cream; 4 1/2 cup(s) potatoes, thinly sliced

(1 RATING)

61 Pinches 1 Photo

Barbara Eaton

Watertown, NY

Updated on Mar 20, 2011

These are an adult flavored dish, unless your young ones are into spicy. They aren't hot, but there is am under current of heat to them. I love the combination of the roasted cinnamon and chipotle.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

2 - cloves garlic, finely minced
1/2 - medium onion, diced (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon roasted saigon cinnamon
1/2 teaspoon chipotle chili powder (i use a full teaspoon, but it may be to warm for some)
1 tablespoon parsley flakes
2 1/2 cups heavy cream
4 1/2 cups potatoes, thinly sliced

How To Make on the edge scalloped potatoes

Step 1

Preheat oven to 375 degrees. Spray shallow 3 quart casserole with butter flavored cooking spray (I use Pam)

Step 2

Mix all ingredients, except potatoes, in a large mxing bowl.
Step 3

Add potatoes and stir to coat well.
Step 4

Pour mixture into prepared casserole dish.
Step 5

Bake covered for 25 minutes. Then remove cover and bake an additional 25 minutes or until potatoes are tender.
Step 6

Remove from oven and let stand 10 minutes for sauce to thicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes