omg (oh my gina) ranch taters

Name: OMG (Oh My Gina) Ranch Taters
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 medium potatoes (i have used every kind); 1/4 stick(s) butter; 1 cup(s) ranch dressing; 1/4 cup(s) parmesan cheese (jarred); 1/4 cup(s) grated parmesan cheese; 2 teaspoon(s) garlic powder; - pepper to taste; ## ADD PRE-COOKED CHOPPED BACON IF YOU WANT TO BUMP THE FLAVOR

33 Pinches 9 Photos

Gina Davis

Cedar Bluff, VA

Updated on Apr 29, 2017

I always smile and pat myself on the back over these "taters". Anyone who has ever eaten them always see's me and the first thing out of their mouth is "when are you making Gina Ranch Taters??" I started making these way to many years ago so my kids would eat a "tater" other then a French Fry! Liquid Ranch Dressing is the key to these yummy little guys! I use my homemade Ranch but have used everything from the cheapest to the most expensive and they always come out just as good! For a new twist on the powdered version give these a try! Super flavorful but add BACON to bump that flavor!!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 - 6

Ingredients

6 medium potatoes (i have used every kind)
1/4 stick butter
1 cup ranch dressing
1/4 cup parmesan cheese (jarred)
1/4 cup grated parmesan cheese
2 teaspoons garlic powder
- pepper to taste
ADD PRE-COOKED CHOPPED BACON IF YOU WANT TO BUMP THE FLAVOR

How To Make omg (oh my gina) ranch taters

Step 1

Pre-heat oven to 425 degree

Step 2

Spray a 8x8 baking dish with non-stick cooking spray (or what size is big enough to have potatoes cover the bottom)
Step 3

Wash and cube potatoes (around 1 inch size) add to prepared pan.
Step 4

Sprinkle garlic on
Step 5

Melt 1/4 stick of butter (more or none if you like) and drizzle over potatoes.
Step 6

Squeeze around one cup (or more) over potatoes. I just eyeball this as not to have to measure and scrape a cup out lol
Step 7

Sprinkle powdered parmesan cheese on
Step 8

Sprinkle shredded Parmesan cheese on
Step 9

Sprinkle with black pepper.
Step 10

Cover with aluminum foil Bake at 425 degree for 25 minutes and remove foil Bake for 15 minutes until the cheese is nice a toasty looking.
Step 11

ENJOY!!
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