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olive garden's roasted potatoes

Recipe by
Jody Wood
Marysville, WA

Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For olive garden's roasted potatoes

  • 2 lb
    red bliss baby potatoes
  • 6 Tbsp
    extra virgin olive oil
  • 8 clove
    garlic cloves, chopped
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    fresh rosemary, chopped
  • salt and pepper to taste

How To Make olive garden's roasted potatoes

  • 1
    PRE-HEAT oven to 450ºF. WASH and dry potatoes.
  • 2
    Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
  • 3
    TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.

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