olive garden's roasted potatoes

Name: Olive Garden's Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: English
Ingredients: 2 pound(s) red bliss baby potatoes; 6 tablespoon(s) extra virgin olive oil; 8 clove(s) garlic cloves, chopped; 2 tablespoon(s) butter, melted; 2 tablespoon(s) fresh rosemary, chopped; - salt and pepper to taste

36 Pinches 1 Photo

Jody Wood

Marysville, WA

Updated on Apr 26, 2016

Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds red bliss baby potatoes
6 tablespoons extra virgin olive oil
8 cloves garlic cloves, chopped
2 tablespoons butter, melted
2 tablespoons fresh rosemary, chopped
- salt and pepper to taste

How To Make olive garden's roasted potatoes

Step 1

PRE-HEAT oven to 450ºF. WASH and dry potatoes.

Step 2

Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
Step 3

TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately.
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